Spring & fall
Spinach loves cool weather and bolts fast in heat. Sow early spring and again in fall for the best crops.
Fast, hardy and packed with iron — spinach is the cool-season green that gives you leaves in weeks. Here's how.
Spinach loves cool weather and bolts fast in heat. Sow early spring and again in fall for the best crops.
Sow shallow, keep moist, and you're picking baby leaves in as little as 4–5 weeks.
As it warms, give afternoon shade and pick often — heat and long days make it bolt and turn bitter.
Take outer leaves and leave the center, and sow a little every couple of weeks for a steady supply.
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